Corn pasta soup
Ingredients:-
½ cup boiled elbow pasta (macroni)
½ cup boiled sweet corn
Boiled Tomato puree ( 6 tomatoes blanched, peeled and pureed)
Oregano 1 tsp
Chili flakes 1 tsp
Pepper er powder 1 tsp
Salt to taste
1 tsp aji no motto
Oil 2 tbsp
Finely chopped garlic 1 tbsp
1 medium sized finely chopped onion
¼ cup finely spring onion
1 tbsp sugar
3 to 4 tbsp corn flour slurry ( 1 tbsp corn flour mix with 3 tbsp water)
1 cup water
For garnishing:-
Coriander leaf
Garlic toast
Method:-
Heat a saucepan or a kadai. Add oil and garlic. Saute it for a while. Add chopped onion. Saute it for 2 min. Add aaji no motto, boiled corn, tomato puree and ½ cup of water. Mix them properly. Add oregano, chili flakes, salt and paper powder. Stir continuously. Cook on low flame for 3-4 minutes.
Now, add sugar, boiled pasta, spring onion and corn flour slurry. Now stir continuously. Add water and check the consistency. Simmer for 5 minutes on low flame.
Serve hot with coriander and garlic toast.
nikiceipe 