You must include inexpensive superfood Amla in your daily diet, especially in winter…it improves your immunity. Goodness of vitamin C is most important for children and adults.. good for your skin and hair..good for your ❤️ heart.. consume Amla with Jaggery..so, made instant Amla pickle.
Instant and easy..
☘️ Instant Amla Achar
☘️ Ingredients
250 gm Amla (Gooseberry)
2 cup water
1/2 cup sugar
Salt to taste
1 teaspoon red chilli powder
1/2 teaspoon Turmeric powder
1/2 teaspoon jeera (cumin seeds)
1/2 teaspoon ajwain ( carom seeds)
1/2 cup crushed Jaggery
3 tablespoon kachhi ghani mustard oil or any oil
☘️Method
☘️Take a pan. Boil water and add sugar in it. Add Amla in it. Boil them for 10 min.
☘️ strain and cool Amla. Then cut them into small pieces..
☘️ Discard seeds from all the Boiled amla. Make sure Amla is completely dried that is no water is left in amla pieces.
☘️ Heat 3 tablespoon of kachhi ghani mustard oil in a pan. Add Jeera, while it crackle..add Amla into it. And saute them for few min.
☘️ Add Chili powder, Turmeric powder, carom seeds and salt to taste. ( You can add more red chilli powder , if you like spicy pickle..you can add garam masala also..)
☘️ Mix well and cook for 3 min.
☘️ Add crushed Jaggery. Mix well. Cook for 3 min. When it melts, remove from the flame. Keep it cool.
☘️ Cool it completely..store them in air tight glass container. Store in a refrigerator..
Serve this pickle with hot roti subji or with rice dal or with khichdi kadhi or on 🍞 bread slice.
nikiceipe 