Ingredients: –
1/2 cup cooked broken wheat (daliya) lapsi
1 cup boiled and mashed potatoes
1/2 cup grated paneer
1/2 cup finely chopped mint leaves
1/2 cup finely chopped coriander
1 tbsp finely chopped garlic
1/2 tsp red chili powder
1/4 tsp haldi powder
1/2 tsp aamchur
2 tbsp fresh breadcrumbs
Salt to taste
1 tbsp oil
Oil for shallow frying
Green chutney
Method:-
¤ Take mixing bowl. Add cooked brokenwheat(cooked lapsi), boiled and mashed potatoes, grated paneer, mint leaves, coriander leaves, red chili powder, haldi powder, Aamchur, breadcrumbs and salt to taste. Keep aside.
¤ Heat 1 tbsp oil in a small pan. Add chopped garlic. Saute it for 10 to 15 sec. Remove from the flame.
¤ pour all the garlic tadka over the tikki mixture. Mix really well.
¤ make tikki and shallow fry each tikki.
¤ serve hot with green chutney.
Note:-
¤ Add more breadcrumbs if needed.
¤ You can deep fry all the tikkis, if you want.
¤ you can take 1:1 proportion ( broken wheat: Potatoes) .if you want you can add more veggies and leafy veg..
nikiceipe 