Cocktail nuggets

Cocktail nuggets

Ingredients:-

5 boiled and mashed potatoes

1 cup boiled sweetcorn, crushed

1/4 cup grated broccoli

1/4 cup finely chopped capsicum

1/4 cup grated carrot

1/2 cup finely chopped onions

1 tbsp ginger garlic paste

1 tsp finely chopped green chilies

salt to taste

1 tsp pepper powder

1 tbsp oregano

1 tbsp chili flakes

2 cubes grated cheese

2 tbsp oil

1/2 cup fresh breadcrumbs

cornflour slurry ( 2 tbsp cornflour and 1/2 of water)

fresh breadcrumbs for coating

oil for deep-frying

Method:-

• Heat oil in a big pan. add ginger garlic paste and green chilies. Saute them for few seconds.
• add finely chopped onions. saute them for 2 min.
• Add grated carrot, capsicum and grated broccoli. saute them for 3 min.
• Add crushed sweetcorn, boiled and mashed potatoes,  pepper powder, oregano, chili flakes and grated cheese. Mix them really well.
• Remove from the flame. keep it cool.
• Now, add 1/2 cup of the fresh breadcrumbs to the mixture. Mix properly with the hand.
• Make small nuggets. keep aside.
• Take a small bowl. Mix cornflour and water together. Make cornflour slurry.
• Take 1 cup of the fresh breadcrumbs in a plate.
• Take each nugget and deep into the slurry. Roll in the fresh breadcrumbs completely.
• Keep them in a refrigerator for 15 min.
• Heat oil in a kadai. Deep fry all the nuggets untill golden brown.
• Serve hot with mayo or tomato ketchup.