Corn spinach rolls

Corn spinach rolls

Ingredients:-

1 cup half crushed boiled sweetcorn

2 1/2 cup washed and chopped spinach

1 tbsp ginger garlic paste

1/2 tsp green chili paste

1/2 cup besan (bengal gram flour)

1/2 cup wheat flour

3 tbsp sooji/rava

3 tbsp curd

2 tbsp oil

1 tbsp flex seeds powder (alsi powder)

1 tbsp sugar (optional)

1 tbsp red chili powder

1/2 tsp haldi powder

1 tbsp Coriander powder

salt to taste

1/4 tsp baking soda

Method:-

• Take big bowl and add all the ingredients in it and mix well  with the hands.
• Grease your palms with oils and make a medium thick rolls from the mixture. Keep aside.
• In a steamer, boil enough water. Grease the steamer plate with little oil.
• Arrange the rolls on the plate and cover the steamer with a lid.
• Steam for about 20 min. Check with a toothpick. If it come out clean then it is cooked.
• Slice the steamed rolls .
• Serve hot with ketchup.