Instant veg uttapam
Ingredients:-
For base uttapam
1 cup powdered rolled oats (ground oats)
1/2 cup suji
1/2 cup besan
salt to taste
1/2 cup curd
1 tsp fruit salt
water as needed
For toppings
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/2 cup chopped capsicum
1/4 cup chopped coriander leaves
salt to taste
1 tsp chat masala
1 tsp red chili powder
1 tsp jeera
1 tsp dhania powder
oil for cooking
Method:-
- Grind the rolled oats to a fine powder. take one mixing bowl. Mix oats powder, suji , besan and curd. mix them. add little water and salt. mix very well and make a smooth mixture. keep aside for 30 min.
- Take another bowl. Add all the veggies and spices. Mix them really well.
- After 30 min, the batter will thicken. so, add 1/4 cup more water in it. make the consistency like dosa batter.
- Now, add 1 tsp fruit salt. mix really well.
- Heat a non stick pan. drizzle 1/2 tsp oil on it. Pour a big spoonful batter on the non stick pan. spread the batter in a round circle.
- Spread the mixed veggies all over the batter.
- Sprinkle a few drops of oil on the center and on the sides of the uttapam.
- Cook till the base is done. cook at medium to low flame.
- Flip the uttapam and cook the side with the veggies.
- Remove from the flame. serve hot.
- Enjoy with sambar or chutney.
nikiceipe 